Whey Protein Powder

Regular price RRP: $69.99
Rating out of 5 stars: 4.82

Musashi 100% Whey is a high-quality blend of Whey Protein Concentrate (WPC) and Whey Protein Isolate (WPI) with added digestive enzymes. It promotes muscle growth and accelerates recovery.

Size: 4.4LB (2KG)
Flavor: Chocolate
from $1.16 per serve*
#1 Sport Nutrition Brand in AU/NZ*
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The Science

MUSASHI WHEY PROTEIN is a super-premium blend containing a synergistic combination of Whey Protein Concentrate (WPC) and Whey Protein Isolate (WPI). This formula is the ultimate protein source to meet the needs of athletes and bodybuilders looking to maximise lean muscle and optimise recovery. This advanced low-carbohydrate formula is scientifically designed to support your sports nutrition needs in a delicious formula that tastes great and mixes with ease.

P24g | C2g | F2g

Directions

HOW: Serve size = 33 g (1 level scoop) to 6.5 fl oz water, stir shake or blend until dissolved. Consume immediately.

WHEN: Consume your protein shake ideally within 30 minutes of exercising or any time on non-training days to boost your protein intake.

Store below 86F (30C) in a cool, dry place.

Ingredients

Chocolate Flavor: Whey Protein Concentrate, Cocoa processed with alkali, Natural flavors, Sunflower and/or Soy Lecithin, Whey protein Isolate, Guar Gum, Papain, Sucralose.

Vanilla Flavor: Whey Protein Concentrate, Sunflower and/or, Soy Lecithin, Natural and artificial flavors, Whey protein Isolate, Guar Gum, Papain, Sucralose.

Contains: Soy

Nutrition Information
Chocolate Flavor (4.4LB)
Servings per package60
Serving size1 scoop (33g)
 Per Serve
Calories130
Total Fat2g
– Saturated Fat1.5g
– Trans Fat0g
Cholesterol75mg
Sodium140mg
Total Carbohydrate4g
– Total Sugars2g
– Dietary Fibre<1g
Includes Added Sugars0g
Protein25g
  • #1 Sports Nutrition Brand in AU/NZ*

  • 35+ Years of Expertise & Excellence

  • Scientifically formulated

  • Athlete-Tested, Athlete-Approved

ACTIVE INGREDIENT GLOSSARY

At Musashi, every ingredient is purposefully selected. Our commitment to quality ensures that each component serves a specific role, be it enhancing performance, promoting recovery, or supporting overall well-being. Trust in our carefully curated formulations to help you unlock your full potential.

  • Whey Protein Concentrate (WPC)

    Whey protein concentrate is a type of dietary supplement derived from whey, the liquid portion of milk that separates during cheese production. It is a popular source of protein and is used by many individuals, including athletes, fitness enthusiasts, and those looking to increase their protein intake.

    • Protein Content: Typically contains between 70% to 80% protein, but this can vary depending on the specific product. The rest consists of naturally occurring fats and carbohydrates.
    • Other Nutrients: Contains more of the beneficial nutrients found naturally in whole whey protein. This includes lactose, fats, and various immunoglobulins (antibodies) which can have their own health benefits.
    • Digestibility: Generally easy to digest unless one is lactose intolerant. The lactose content in WPC can sometimes cause digestive issues for those who are sensitive.
    • Taste & Texture: It tends to have a creamier texture and more neutral taste due to its fat and lactose content.
    • Complete Protein: Both WPC and WPI are considered complete proteins, meaning they contain all nine essential amino acids.
    • BCAAs: WPC is rich in branched-chain amino acids (BCAAs) which are crucial for muscle growth and recovery.
  • Whey Protein Isolate (WPI)

    Whey Protein Isolate is a high-protein, filtered milk product containing very little lactose, fats, and carbohydrates. It is manufactured from cheese whey. It is a complete protein containing all 20 amino acids. It has a higher concentration of amino acids and less calories than WPC.

    • Protein Content: Contains a higher protein content than WPC, usually around 90% or higher. It undergoes additional processing to remove most of the fat and lactose.
    • Other Nutrients: The additional filtration process reduces the amount of beneficial nutrients found in WPI compared to WPC.
    • Digestibility: More suitable for those who are lactose intolerant or have sensitive stomachs, as it contains lower levels of fat and lactose.
    • Taste & Texture: Might have a slightly different texture and taste due to the reduced fat and lactose content. Some users find it to be slightly more watery or less creamy.
    • Complete Protein: Both WPC and WPI are considered complete proteins, meaning they contain all nine essential amino acids.
    • BCAAs: WPI is rich in branched-chain amino acids (BCAAs) which are crucial for muscle growth and recovery.
  • Digestive Enzymes

    Digestive enzymes are proteins that facilitate the breakdown of food molecules into smaller components that the body can absorb and use for energy, growth, and various physiological processes. Digestive enzymes work by catalysing specific chemical reactions that break down complex molecules into simpler forms that can be easily absorbed by the body. Historically, people consumed raw foods that naturally contain enzymes aiding digestion. Foods like pineapple and papaya are naturally rich in the digestive enzymes bromelain and papain, respectively. Some Musashi protein powders contain papain to aid digestion.

MUSASHI ATHLETES

Musashi works with a team of athletes from a diversity of levels and sports. Our hero athletes compete at the top of their respective codes, and rely on Musashi to provide the proven, trusted, and effective products to give them the edge in their competition and training. These athletes are known as some of Australia’s best in the NRL, AFL, UFC, NBA/NBL and international Soccer.

Musashi also supports an ensemble of up-and-coming, elite, and Olympic athletes that compete in a variety sports and contests, including Rugby, Soccer, Australian Football, MMA, Basketball, and several Distance and Track & Field events. Our products are for all athletes, from all levels and all sports.